Wet Willie's hiring Line Cook/Prep Cook in Miami Beach, FL | LinkedIn (2024)

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Line Cook/Prep Cook Seniority level Employment type Job function Industries Similar jobs La Cote | Commis I - Line Cook Fresh | Commis I - Line Cook Hakkasan | Commis II - Prep Cook Prime 54 | Commis I - Line Cook Banquet | Commis II - Prep Cook Prime 54 | Commis II - Prep Cook La Cote | Commis II - Prep Cook Pastry Cook Prime 54 | Commis I - Pastry Area Mirabella | Commis I - Line Cook Prep Cook Pastry Cook Mirabella | Commis I - Pastry Pastry | Commis II - Prep Cook Pastry | Commis I - Line Cook PREP COOK Hakkasan | Commis I - Line Cook - Pastry Area Prep Cook (Fine Dining) Restaurant Cook I - Full Time *$500 Sign-on Bonus PREP COOK Garde Manger | Commis II - Prep Cook Line Cook Pastry Cook/Baker Arkadia Grill | Commis I - Line Cook Line Cook Prep Cook Line Cook People also viewed Sushi Cook PREP COOK Line Cook Garde Manger | Commis I - Line Cook Kitchen Leader Banquet Captain | Full-Time | Jungle Island Grill/Broiler Cook Line Cook Line Cook Kitchen Leader Explore collaborative articles

Wet Willie's hiring Line Cook/Prep Cook in Miami Beach, FL | LinkedIn (2)

Line Cook/Prep Cook

Wet Willie's Miami Beach, FL

Wet Willie's Miami Beach, FL

2 weeks ago

See who Wet Willie's has hired for this role

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Location: Miami Beach, FL

Employment Type: Part-Time

Salary: Competitive

Job DescriptionWet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of Kitchen positions include the following:

  • Prepare menu items according to Health Department standards and restaurant procedures
  • Communicate effectively with coworkers
  • Follow safety guidelines for kitchen operations & equipment
  • Observe proper storage procedures according to restaurant & Health Department standards
  • Label, date & rotate all food products as needed
  • Have the ability to lift 50lbs and stand for long periods of time
  • Maintain a clean & organized workspace

RequirementsAll Wet Willies staff must meet these minimal job requirements:

  • High School graduate or equivalent preferred
  • Must be 18 years of age or older
  • Prefer a minimum of one year of previous kitchen or related experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor

  • Seniority level

    Entry level

  • Employment type

    Part-time

  • Job function

    Management and Manufacturing

  • Industries

    Food & Beverages

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